Everything You Need To Know About Commercial Dishwasher Sanitizing Temperature
Introduction
Commercial dishwashers are a necessity for every restaurant or food service establishment. They help clean large volumes of dishes in a short amount of time, making it possible for businesses to keep up with their customer demand. However, using a dishwasher is not as simple as just loading dirty dishes and pressing a button. One of the most important factors to consider is the sanitizing temperature of the dishwasher.
What is Sanitizing Temperature?
Sanitizing temperature is the temperature at which a dishwasher is capable of killing bacteria and other harmful microorganisms on dishes. The most common sanitizing temperature for commercial dishwashers is 180°F (82°C). This temperature is effective for killing most bacteria and viruses, including the ones that cause foodborne illnesses.
Why is Sanitizing Temperature Important?
Sanitizing temperature is important because it helps prevent the spread of harmful bacteria and viruses that can cause foodborne illnesses. If dishes are not properly sanitized, they can become a breeding ground for bacteria, which can then spread to other dishes and surfaces. This can put customers at risk and lead to lawsuits, fines, and a damaged reputation for the business.
How to Check the Sanitizing Temperature
It is important to regularly check the sanitizing temperature of your dishwasher to ensure that it is working properly. Most commercial dishwashers come with a built-in thermometer, which can be used to check the temperature of the water. You can also use a thermometer to manually check the temperature of the water in the dishwasher.
Factors That Affect Sanitizing Temperature
There are several factors that can affect the sanitizing temperature of a dishwasher. These include the type of dishwasher, the size of the load, the water pressure, and the water hardness. It is important to take these factors into consideration when setting the sanitizing temperature for your dishwasher.
How to Set the Sanitizing Temperature
The sanitizing temperature for your dishwasher should be set according to the manufacturer's instructions. Most commercial dishwashers have a built-in thermostat that allows you to adjust the temperature. It is important to set the temperature to the recommended level and to regularly check that it is maintaining that temperature throughout the wash cycle.
Alternative Sanitizing Methods
There are alternative methods for sanitizing dishes, including using chemical sanitizers or UV light. However, these methods are not as effective as using high-temperature water. If you choose to use an alternative method, it is important to follow the manufacturer's instructions carefully and to regularly test the effectiveness of the method.
Conclusion
Sanitizing temperature is a crucial factor to consider when using a commercial dishwasher. It helps prevent the spread of harmful bacteria and viruses, which can lead to foodborne illnesses and damage to your business's reputation. By following the manufacturer's instructions and regularly checking the temperature, you can ensure that your dishwasher is working properly and keeping your customers safe.
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